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Gluten-Free Quick and Easy: From Prep to Plate without the Fuss - 175 Recipes for People with Food Sensitivities

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$15.99 NZD
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$36.99 NZD
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Please note that this book is Remainder Marked and has some shelf wear due to storage.

In Carol Fenster's gluten-free cooking classes, the most frequently asked question is "How can I get a meal on the table in the least amount of time?" So often, cooking gluten-free means spending hours in the kitchen - making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten-free cooking authority. The quick and easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before. In Gluten-Free Quick & Easy, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasizes the necessity of "planned-overs" - not "left-overs"- that creatively use elements of one meal in the preparation of another, whether it becomes an ingredient the next day, the next week, or the next month. Recipes for make-ahead baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and ideas help pull together a week's worth of meals with ease.

Vendor: Avery

ISBN: 9781583332788

Pages: 352

Author/Editor: Carol Fenster


Year of Publication: 2007

Language: English