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Murdoch Books

The Natural Cook: Maximum taste, zero waste

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$19.99 NZD
Regular price
$39.99 NZD
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$19.99 NZD

 Please note the book has minor shelf wear.

 How do you cook irresistible food without harming the planet? It's all about adopting new habits - opening your eyes to local foods and making the best of them, reducing waste by using every last bit of each ingredient, and enjoying well-raised meat and fish (while saving the bones to make the best broth ever!). Try your hand at traditional techniques that have become popular again - yoghurt-making, preserving, pickling and fermenting. The bonus is that you'll be producing delicious food that just happens to be good for you, too. Matt Stone, one of Australia's brightest young chefs, is a passionate advocate of zero-waste cooking and ethical food, and an even bigger fan of a cracking meal. Whether it's a nourishing breakfast, a quick weeknight meal or a feast for friends, Matt shows how creating sustainable food that's full of flavour is easier than you think.

Vendor: Murdoch Books

ISBN: 9781743365908

Pages: 240

Author/Editor: Matt Stone


Year of Publication: 2016

Language: English